Clik here to view.
Slow-Cooked Enchilada Casserole & Spicy Red Rice
Two more incredible recipes from Marina! SLOW-COOKED ENCHILADA CASSEROLE $100 Prize Winner Pillsbury Bakeoff 2000, by Elizabeth Castle (Marina’s daughter) 1 1/2 lb. ground beef sirloin 1 small onion,...
View ArticleClik here to view.
Fire Crackers
Didn’t I just say I was too busy to be posting recipes? Well, I am but I guess old habits are hard to break. I’m staying up late to get this one posted, since I promised it yesterday. I made two...
View ArticleClik here to view.
Lighter Chicken Tikka Masala
Biz from My Bizzy Kitchen has been taunting me with her chicken tikka masala for months. And months. It’s my favorite Indian dish of those I’ve had the opportunity to try at restaurants, so I’ve...
View ArticleClik here to view.
Muhammara (Hot Pepper Dip)
This spicy vegan dip originates in Syria and I didn’t discover it until my friend, Pia, introduced me to it. It’s her favorite dip and she recommended it to me when she found out I enjoy Middle...
View ArticleClik here to view.
Green Chile and Cream Cheese Burgers
I’m a sucker for a grilled burger in the summer, so I broke this recipe from Debbi out as soon as it was grilling weather! Usually I just go for a plain grilled burger with lettuce, tomato, pickle,...
View ArticleClik here to view.
Chuncheon Chicken Wings
This is my third month participating in the Secret Recipe Club, a club started by Amanda of Amanda’s Cookin’, in which everyone is secretly assigned another participants’ blog and you choose one of...
View ArticleClik here to view.
Suzie’s Next Day Chili
Thank you guys for sticking with me through my “no recipes” week! I had a lot of fun with it, especially reading all your comments about the pigs you’d like to make fly on Danielle’s Flying Pig. If you...
View ArticleClik here to view.
Blackening Seasoning
If you’ve ever had blackened chicken, you know what this stuff will do to your chicken or fish: make it spicy, flavorful, and…well, kinda black! This is my second favorite way to eat salmon, coating...
View ArticleClik here to view.
Spicy Ranch Crackers
This is a twist on seasoned crackers for those that enjoy a spicy kick. I make a triple batch of seasoned crackers every December to include in my goodie bags with assorted sweets, and this year I...
View ArticleClik here to view.
Blackened Chicken with Roasted Garlic Alfredo
Dennis is a huge fan of blackened meat. And by blackened, I don’t meant burnt (that would be me that likes burnt meat), I mean meat that’s been rubbed with spicy blackening seasoning. So when I ran...
View Article
